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Cheddar Beer Brats

Cheddar Beer Brats

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Ingredients

  • Brats:
  • 6 bratwurst
  • 2 (12 oz) cans pilsner beer
  • 3 large onion, julienned
  • ¼ cup butter, divided
  • 3 sprigs thyme
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • Cheddar Onion Dip:
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • ½ cup sour cream
  • ½ cup cream cheese, room temp
  • ½ cup shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 scallion, sliced
  • 1 teaspoon salt
  • Pickled Mustard Seed:
  • ¼ cup mustard seed
  • ¼ cup white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 6 hot dog style pretzel buns
  • 2 cups honey mustard onion pretzel bites

Steps

  1. Brats & Pickled Mustard Seeds
  2. Heat the vinegar, sugar, and salt in a small saucepan just to dissolve the sugar and salt.

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