Cheese Lover's Grilled Cheese Crust Detroit Style Pizza

Get extra cheese in every bite with a layer of mozzarella baked into this thick crust pepperoni pizza.


  • 4 tablespoons olive oil, divided
  • 2 packages Pillsbury thin crust pizza dough
  • 2 1/2 cups part-skim shredded mozzarella, divided
  • 3/4 cup pizza sauce
  • 20 slices pepperoni


  1. Heat oven to 400 degrees.
  2. Drizzle 3 tablespoons olive oil into a nonstick 9x13 cake pan. Lay one of the pizza crusts in the pan.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?