Cheese Taco Shells
Your taco shell preference just grew by one. Cheese lovers, skip the tortillas and swoon over this cheese taco shell instead.
Ingredients
- 3 cups cheddar cheese, shredded
- 1/2 pounds lean ground beef
- 1 teaspoon taco seasoning
- 1/4 cup onion, diced
- 1/4 cup tomato, diced
- 1 jalapeño, thinly sliced
- 1/2 cup shredded lettuce
- Sour cream for serving
- Lime wedges for serving
Steps
- Place a wooden spoon over two glasses or bowls to create a bridge.
- Heat a non-stick skillet on medium heat.
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