Cheesecake on a Stick

Forget cake pops - CHEESECAKE pops are your new EVERYTHING!


  • 7 ounces vanilla crackers or graham crackers
  • 1/2 cup butter, melted
  • 14 ounces cream cheese
  • 1 1/2 cups heavy cream
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 17 ounces bittersweet chocolate, melted
  • 1 cup chocolate sprinkles


  1. In a food processor, grind the crackers, add the butter, and mix for another 2 minutes or until it forms crumbs.
  2. Cover the bottom of a springform pan with parchment paper. Press crumb mixture into bottom and sides of pan and place in the refrigerator.

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