Cheesecake Shooters

Glam up your next dinner party with little cheesecake shooters! This cheesecake is so creamy and the perfect bite-sized treat! Self control has never been easier than with these cheesecake shooters.


  • 100 grams graham crackers, crumbled into fine crumbs
  • 35 grams unsalted butter, melted
  • 200 grams cream cheese, room temperature
  • 200 milliliters whipping cream
  • 40 grams sugar
  • 2 tablespoons lemon juice (about half a lemon)
  • Dash vanilla extract
  • 50 grams white chocolate, grated
  • 1 teaspoon powdered gelatin
  • 1 1/4 tablespoon water
  • Raspberry jam


  1. Combine the graham crackers and melted butter in a bowl, then spoon them into the bottom of 16 shot glasses. Press down gently with a spoon and place in the fridge for the base to set.
  2. Place the cream cheese in a bowl and with an electric mixer until smooth.

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