Cheesecake Shooters
Glam up your next dinner party with little cheesecake shooters! This cheesecake is so creamy and the perfect bite-sized treat! Self control has never been easier than with these cheesecake shooters.
Ingredients
- 100 grams graham crackers, crumbled into fine crumbs
- 35 grams unsalted butter, melted
- 200 grams cream cheese, room temperature
- 200 milliliters whipping cream
- 40 grams sugar
- 2 tablespoons lemon juice (about half a lemon)
- Dash vanilla extract
- 50 grams white chocolate, grated
- 1 teaspoon powdered gelatin
- 1 1/4 tablespoon water
- Raspberry jam
Steps
- Combine the graham crackers and melted butter in a bowl, then spoon them into the bottom of 16 shot glasses. Press down gently with a spoon and place in the fridge for the base to set.
- Place the cream cheese in a bowl and with an electric mixer until smooth.
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