Cheesecake Stuffed raspberries
Heaven is a raspberry surrounded by cheesecake encased in a chocolate drizzled with more chocolate.
- 15 raspberries
- 8 ounces cream cheese, softened
- 4 tablespoons sugar
- 1 ½ teaspoons vanilla
- 1 ½ teaspoons lemon juice
- 1 cup dark chocolate
- ¼ cup white chocolate
- Make the cheesecake filling: In a large bowl, combine cream cheese with sugar, vanilla and lemon juice. Whip until smooth. Fill a pastry bag and set aside.
- Fill a square candy mold or ice cube tray half way with cheesecake filling and place a raspberry in the center of each square. Fill the center of each raspberry with filling and level off with the remainder of filling. Place in the freezer and set up for at least an hour.