Cheesesteak Crescent Ring

Name: Cheesesteak Crescent Ring
Prep time: 40 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound of ribeye, thinly sliced; 4 tablespoons of butter, divided; 1 onion, peeled and sliced; 1 green bell pepper, seeded and sliced; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon of garlic powder; 2 cans of crescent dough; 12 slices of provolone cheese; Egg wash, for brushing; Italian seasoning, for garnish; Warm cheese sauce, for dipping; Chopped fresh parsley, for garnish

Put down the hoagie, and make this shareable savory pastry instead.

Ingredients

1 pound of ribeye, thinly sliced
4 tablespoons of butter, divided
1 onion, peeled and sliced
1 green bell pepper, seeded and sliced
Salt, to taste
Freshly ground black pepper, to taste
1 teaspoon of garlic powder
2 cans of crescent dough
12 slices of provolone cheese
Egg wash, for brushing
Italian seasoning, for garnish
Warm cheese sauce, for dipping
Chopped fresh parsley, for garnish

Steps

Preheat oven to 375 degrees F.
In a skillet, sear ribeye with half the butter until caramelized. Transfer ribeye into a bowl.

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