Cheesesteak Crescent Ring

Put down the hoagie, and make this shareable savory pastry instead.

Ingredients

  • 1 pound of ribeye, thinly sliced
  • 4 tablespoons of butter, divided
  • 1 onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon of garlic powder
  • 2 cans of crescent dough
  • 12 slices of provolone cheese
  • Egg wash, for brushing
  • Italian seasoning, for garnish
  • Warm cheese sauce, for dipping
  • Chopped fresh parsley, for garnish

Steps

  1. Preheat oven to 375 degrees F.
  2. In a skillet, sear ribeye with half the butter until caramelized. Transfer ribeye into a bowl.

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