Cheesy Bacon Brussels Bake

Name: Cheesy Bacon Brussels Bake
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 pounds bacon, diced into 1/4-inch pieces; 2 pounds Brussels sprouts, cleaned and cut in half; Salt and pepper; 1 tablespoon garlic, minced; 1 shallot, peeled and minced; 4 tablespoons butter; 2 tablespoons flour; 2 cups heavy cream; 1 1/2 cups white cheddar cheese; 1/2 cup panko breadcrumbs; 1/4 cup Parmesan cheese; Pinch of cayenne

This creamy, bacon-y casserole will be your new favorite comfort food.

Ingredients

1/2 pounds bacon, diced into 1/4-inch pieces
2 pounds Brussels sprouts, cleaned and cut in half
Salt and pepper
1 tablespoon garlic, minced
1 shallot, peeled and minced
4 tablespoons butter
2 tablespoons flour
2 cups heavy cream
1 1/2 cups white cheddar cheese
1/2 cup panko breadcrumbs
1/4 cup Parmesan cheese
Pinch of cayenne

Steps

Preheat oven to 400°F, and butter a casserole dish.
In a large skillet, cook bacon until starting to crisp. Remove with a slotted spoon, and reserve bacon fat.

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