Cheesy Bacon Brussels Bake

This creamy, bacon-y casserole will be your new favorite comfort food.

Ingredients

  • 1/2 pounds bacon, diced into 1/4-inch pieces
  • 2 pounds Brussels sprouts, cleaned and cut in half
  • Salt and pepper
  • 1 tablespoon garlic, minced
  • 1 shallot, peeled and minced
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 2 cups heavy cream
  • 1 1/2 cups white cheddar cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 cup Parmesan cheese
  • Pinch of cayenne

Steps

  1. Preheat oven to 400°F, and butter a casserole dish.
  2. In a large skillet, cook bacon until starting to crisp. Remove with a slotted spoon, and reserve bacon fat.

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