Cheesy Brie Smashed Baby Potatoes

Cheese and potatoes, what's not to love?

Ingredients

Baby Potatoes

  • 2 lb baby potatoes
  • 1/4 cup Extra Virgin Olive Oil
  • 2 garlic cloves
  • 1 small rosemary branch
  • 2 bay leaves
  • kosher salt

Cheese Melt

  • 5 Oz chopped Brie
  • 5 Oz chopped Camembert
  • 1/2 cup ricotta
  • Zest of 1 lemon
  • Juice of 1/2 a lemon
  • Freshly ground black pepper
  • Chili flakes
  • Extra Virgin Olive Oil

Red Aioli

  • 1/3 cup whole milk at room temperature
  • 1 cup sunflower oil
  • paprika, salt and pepper to taste (can be mild, smoked, or hot paprika)

Steps

  1. Fill a big pot with water, add a little salt, 2 garlic cloves, 1 small rosemary and 2 bay leaves and bring to a boil
  2. When the water is boiling, add baby potatoes

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