Cheesy Sausage and Kale Bake

Name: Cheesy Sausage and Kale Bake
Yield: 1
Ingredients: 1 pound hot Italian sausage, removed from casing; 1 large shallot, minced; 1/2 tablespoon fresh herbs (thyme, rosemary, sage), chopped; 2 bunches kale, roughly chopped with steps removed; 4 tablespoons butter; 4 tablespoons all-purpose flour; 1 cup whole milk; Pinch of nutmeg; 3/4 cup grated Parmesan, plus extra for topping; 3/4 cup grated Jarlsberg, plus extra for topping; Salt and pepper to taste; 1/2 cup panko

We're giving this cheesy sausage gratin some kale to make it a bit guiltless. But only a little.

Ingredients

1 pound hot Italian sausage, removed from casing
1 large shallot, minced
1/2 tablespoon fresh herbs (thyme, rosemary, sage), chopped
2 bunches kale, roughly chopped with steps removed
4 tablespoons butter
4 tablespoons all-purpose flour
1 cup whole milk
Pinch of nutmeg
3/4 cup grated Parmesan, plus extra for topping
3/4 cup grated Jarlsberg, plus extra for topping
Salt and pepper to taste
1/2 cup panko

Steps

Preheat oven to 375°F.
Brown sausage in a pan, then add shallots and herbs, cooking until translucent. Add kale and cook until wilted. Season with salt and pepper, mix well, and set aside.

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