Food Travel Home & Design Experiences Makers Live TV

Cheesy Sausage and Kale Bake

Name: Cheesy Sausage and Kale Bake
Ingredients: 1 pound hot Italian sausage, removed from casing; 1 large shallot, minced; 1/2 tablespoon fresh herbs (thyme, rosemary, sage), chopped; 2 bunches kale, roughly chopped with steps removed; 4 tablespoons butter; 4 tablespoons all-purpose flour; 1 cup whole milk; Pinch of nutmeg; 3/4 cup grated Parmesan, plus extra for topping; 3/4 cup grated Jarlsberg, plus extra for topping; Salt and pepper to taste; 1/2 cup panko

We're giving this cheesy sausage gratin some kale to make it a bit guiltless. But only a little.