Name: Chef Lani's Loco Moco
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 2 cups of cooked white rice; 3 tbsp butter; 3 tbsp flour; 1 tsp Worcestershire Sauce; 2 cups beef broth, must be made ahead if homemade; ½ lb. ground beef (prefer 15 fat), makes 2 patties; ¼ cup grated onions; Salt and pepper to taste; 1 egg (only plan to plate one loco moco dish); 1 green onion for garnish and taste

2 cups beef broth, must be made ahead if homemade

½  lb. ground beef (prefer 15 fat), makes 2 patties

1 egg (only plan to plate one loco moco dish)

Loco Moco

Melt the butter in a pan (medium heat) and add the flour to thicken for about 5 min.

Boil and reduce heat to a simmer until sauce thickens (takes about 15-20 min)

While the gravy is thickening, make the beef patties. Grate half an onion.  Mix the ground beef, onion, salt, and pepper in a bowl with hands. Divide the mixture and create 2 patties.

Cook the patties to the desired doneness on a medium to the high heat grill pan (3 min on one side and 4 minutes on the other).

Fry the eggs sunny-side-up. Melt 1 tbsp. butter in a non-stick pan on low heat; add egg. Cook for 2-3 minutes (cover eggs with lid optional).

Plate the dish!  Scoop rice on a plate, place the burger patty on top of rice, drizzle gravy and top with the fried egg and green onion.

"So Loco - Moco"- Chef Lani makes the ultimate Hawaiian comfort food - Loco Moco - rice piled high and topped with a juicy burger, gravy and a fried egg! And we can’t forget the heaping side of Hawaiian Macaroni Salad. Aloha!