Cherry Blossom Roll Cake With Chantilly Cream

Name: Cherry Blossom Roll Cake With Chantilly Cream
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 4 eggs, divided, at room temperature; 5 1/2 tablespoons caster sugar, divided; 3 tablespoons milk, room temperature; 3 tablespoons vegetable oil; 1/2 teaspoon vanilla extract; 1/4 cup all-purpose flour, sifted; 3 tablespoons cornstarch; 1/2 teaspoon cream of tartar; Food coloring; 1 1/2 cups heavy cream; 3 tablespoons sugar; 1/2 teaspoon almond extract; Fresh cherries, pitted and sliced

Put your art skills to use with this beautiful and delicious cherry blossom roll stuffed with cherries and cream.

Ingredients

Sponge Cake

4 eggs, divided, at room temperature
5 1/2 tablespoons caster sugar, divided
3 tablespoons milk, room temperature
3 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour, sifted
3 tablespoons cornstarch
1/2 teaspoon cream of tartar
Food coloring

Filling

1 1/2 cups heavy cream
3 tablespoons sugar
1/2 teaspoon almond extract
Fresh cherries, pitted and sliced

Steps

Preheat oven to 350 degrees.
Butter a roll cake sheet pan and line with parchment paper.

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