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Cherry Crepe Cake

Name: Cherry Crepe Cake
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon kosher salt; 4 eggs; 1 1/2 cups milk; 3 tablespoons unsalted butter, melted and slightly cooled; 1 1/2 cups cherries, pitted; 8 ounces mascarpone cheese; 3/4 cup heavy cream; 1/3 cup powdered sugar; Whole cherries for topping

This cherry crepe cake is not only easier than pie, but better.