Cherry Tomato Jam
Made with sweet tomatoes, this tasty spread will be your go-to jam.
- 1 pound (or 3 cups) cherry or grape tomatoes
- 1 cup sugar
- 1/2 cup water
- Combine all ingredients in a medium saucepan and bring to a boil. Immediately lower to a simmer and cook for 35 minutes, until tomatoes have completely burst and a thick jam is formed.
- Strain through the holes of a colander, pushing the mixture through the holes with the back of a spoon. Discard the peels that remain in the colander.
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