In partnership with 
Walmart logo

Curry Jambalaya and Honey Glazed Biscuits with Carlina

Curry Jambalaya and Honey Glazed Biscuits with Carlina

Ingredients

Curry Jambalaya

  • 1 pound of chicken or Andouille sausage, cut into 1⁄4 inch pieces
  • 2 boneless chicken breasts, cut into 1⁄2 inch pieces
  • 2 tablespoons of Great Value curry powder
  • 1⁄4 teaspoon of cayenne pepper
  • 1⁄4 teaspoon of basil flakes
  • Salt and pepper to taste
  • 3 tablespoons of olive oil, divided
  • 1 cup of white onion, diced
  • 2 green and 1 red bell peppers, diced
  • 2 ribs of celery, diced
  • 1⁄2 of a jalapeño pepper, seeded and finely chopped
  • 4 cloves of garlic, minced
  • 1 14-ounce can of crushed tomatoes
  • 3 1/2 cups of chicken stock
  • 1 1⁄2 cups of uncooked white rice
  • 2 tablespoons of Cajun seasoning
  • 1 teaspoon of crushed dried thyme
  • 1 pound of Great Value large shrimp, peeled and deveined
  • 1 cup of okra, thinly sliced
  • Freshly chopped parsley

Honey Glazed Biscuits

  • 1 pack of Great Value Buttermilk Biscuits
  • Himalayan Sea Salt (Optional)

Steps

  1. Season the cut chicken breast and sausage with the curry powder, cayenne pepper, basil flakes, salt, and pepper. Marinate overnight.
  2. Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the seasoned chicken and sausage. Sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is lightly browned. Once cooked, remove the chicken breast and sausage from the pan and set it aside.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account? 
Recipe image thumbnail