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Chicken Cannelloni

Name: Chicken Cannelloni
Ingredients: Olive oil, for frying; 1 onion, chopped; 2 cloves garlic, chopped; 1 clove garlic, whole; 1 chicken breast, cooked and shredded; Salt and pepper; 1 cup tomato puree; 1 cup heavy cream; 3 cans corn; Basil leaves; 2 cups milk; 1 tablespoon butter; 3 tablespoons wheat flour; Nutmeg; 7 ounces mozzarella cheese, sliced; 7 ounces lasagna noodles; 1/2 cup Parmesan cheese, grated

Friends and family will run to the table once they catch a whiff of these chicken cannelloni finished with a creamy corn sauce.