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Chicken Chorizo Paella

Name: Chicken Chorizo Paella
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 6 ounces chorizo (spicy or mild), small dice; 1 medium onion, small dice; 1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips; 1 1/2 cups shredded carrots; 2 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 2 tablespoons paprika; 2 cups jasmine rice; 4 cups vegetable stock; Zest and juice of 2 lemons; 1/2 cup kalamata olives, roughly chopped; To serve:; 1/4 cup scallions, thinly sliced; 1/2 cup parsley, chopped

Hold on to that left-over paella, folks! Dini shows us how to repurpose paella for a delicious breakfast.