Chicken Crepes

Chicken crepes like you've never thought to make them before.


  • 8 eggs
  • 300 grams wheat flour
  • 450 milliliters milk
  • 1 whole roasted chicken
  • 2 stalks of leek
  • 500 grams cream cheese
  • 1 thin green onions pack
  • Olive oil
  • Salt


  1. Mix the eggs and milk with a fouet. Add flour gradually and season with salt.
  2. Heat a frying pan, anointing with oil and prepare the crepes. Reserve.

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