Chicken, Mushroom & Broccoli Stir-Fry
Easy and delicious ways to eat chicken!
Ingredients
- 3 chicken breasts, cubed
- salt, to taste
- pepper, to taste
- 1½ lb broccoli florets
- 10 oz mushroom, sliced
- 3 tablespoons vegetable oil, for frying
- Scallions for garnish
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons sesame oil
- ⅓ cup reduced sodium soy sauce
- 1 cup chicken broth
- ¼ cup flour
Steps
- Season chicken with salt and pepper.
- In a large pan on medium-high heat, heat 1 tablespoon of vegetable oil. Add chicken and sauté until cooked through and browned. Remove cooked chicken from pan.
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