Chicken Parmesan Sandwich

Name: Chicken Parmesan Sandwich
Prep time: 1 h
Cook time: 1 h 45 min
Yield: 2
Ingredients: 1 pound refrigerated pizza dough, room temperature; 1/4 cup extra-virgin olive oil; 1 cup all-purpose flour; 2 eggs; 1 tablespoon whole milk; 2 cups Italian breadcrumbs; 4 boneless skinless chicken breasts, thinly sliced; Salt and pepper, to taste; 1/2 cup vegetable oil; 4 tablespoons unsalted butter, melted; 6 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 cup marinara sauce, plus more for serving; 8 slices mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided

OMG, a warm, gooey, flavorful chicken parmesan on freshly baked bread! HEAVEN!

Ingredients

1 pound refrigerated pizza dough, room temperature
1/4 cup extra-virgin olive oil
1 cup all-purpose flour
2 eggs
1 tablespoon whole milk
2 cups Italian breadcrumbs
4 boneless skinless chicken breasts, thinly sliced
Salt and pepper, to taste
1/2 cup vegetable oil
4 tablespoons unsalted butter, melted
6 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 cup marinara sauce, plus more for serving
8 slices mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided

Steps

Preheat oven to 400 degrees.
On a floured surface, divide and roll pizza dough into 2 ropes about 2 feet long.

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