Chicken Pasta

Creamy with a robust tomato flavor, this chicken pasta is perfect for any occasion.


  • 500 grams of pasta
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 300 grams of diced chicken
  • 2 tablespoons of butter
  • 2 tablespoons of olive
  • 1/4 cups of white wine
  • 1 tube of crushed tomatoes
  • 1 cup of milk cream
  • Parsley, basil, salt and pepper
  • Grated cheese


  1. Cook the pasta, reserve.
  2. Heat the butter in a pan with olive oil, then sauté the onion and garlic. Add the chicken, the white wine and cook until the alcohol evaporates.

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