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Chicken Pot Pie Biscuits

It's like your grandma's chicken pot pie, but handheld in a crispy, flaky puff pastry.

Ingredients

  • 6 tbsp butter
  • 1 onion, finely chopped
  • Salt and pepper
  • 5 tbsp plain flour
  • 1 sprig fresh thyme, leaves removed
  • 1 sprig rosemary, leaves removed
  • 3 cups chicken stock
  • 2 chicken breasts
  • 1 cup milk
  • 1 large potato, diced and blanched
  • 1 cup frozen peas, defrosted
  • 4 sheets puff pastry
  • 1 egg, beaten

Steps

  1. Preheat oven to 375 degrees.
  2. In a frying pan over medium heat, melt the butter.

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