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Chicken Schnitzel With Sweet Pea Pesto Noodles

Name: Chicken Schnitzel With Sweet Pea Pesto Noodles
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 8 boneless skinless chicken breast cutlets, pounded to about 1/4-inch thick; 1 tablespoon garlic powder; 2 teaspoons kosher salt, divided; 1/2 cup all-purpose flour; 3 large eggs, beaten; 1 cup fine breadcrumbs; 1 cup canola or vegetable oil, divided; 1 pound extra-wide egg noodles; 2 tablespoons unsalted butter, melted; 1 1/2 cup frozen peas, thawed, divided; 2 tablespoons chopped chives; 2 tablespoons torn basil leaves; 1 clove garlic, peeled; 1 teaspoon lemon zest; 1 teaspoon freshly squeezed lemon juice; Kosher salt and freshly ground black pepper to taste; 1/4 cup extra-virgin olive oil; Lemon wedges and chopped parsley, for garnish

The classic Austrian dish gets an upgrade with a creamy pesto sauce and scrumptious egg noodles.