Chicken Soup Dumplings

Name: Chicken Soup Dumplings
Prep time: 1 h
Cook time: 4 h
Yield: 8
Ingredients: 2 pounds chicken, breasts and thighs; 1 bunch curly parsley; 2 carrots, halved; 4 celery stalks, halved; 1 onion, quartered; 8 cups water; 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 4 tablespoons gelatin powder; 2 cups bread flour; 1 cup all-purpose flour; 1 1/4 cups just-boiled water; 2 tablespoons vegetable oil

Get the perfect serving of soup in every bite with warm steamed dumplings filled with chicken, carrots, celery, and broth.

Ingredients

Chicken Soup Stock

2 pounds chicken, breasts and thighs
1 bunch curly parsley
2 carrots, halved
4 celery stalks, halved
1 onion, quartered
8 cups water
2 teaspoons salt
2 teaspoons freshly ground black pepper
4 tablespoons gelatin powder

Dumplings

2 cups bread flour
1 cup all-purpose flour
1 1/4 cups just-boiled water
2 tablespoons vegetable oil

Steps

Make the stock and filling: In a large stock pot, combine chicken, parsley, carrots, celery, onion, water, salt and black pepper. Bring to a boil, then simmer for 1 hour.
Cool, strain and separate solids, discarding parsley and onions. Dice carrots and celery halves and shred chicken. Cover and refrigerate until needed.

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