Chili Cheese Hasselback Potatoes

Loads of chili and cheese are literally stuffed into every bite of these perfectly baked Hasselback potatoes.

Ingredients

Chili

  • 1 tablespoon canola or vegetable oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 2 (14-ounce) cans diced tomatoes
  • 1 cup beef stock
  • 1 (14-ounce) can kidney beans
  • 3 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper

Potatoes

  • 4 russet potatoes
  • 1/4 cup butter, melted
  • Cheddar cheese, sliced
  • 1 teaspoon salt

Toppings

  • 1 cup sour cream
  • 1/2 red onion, diced
  • 1/4 cup cilantro, minced

Steps

  1. Heat canola oil in a large pot over medium heat.
  2. Add onion, bell pepper and garlic, and cook 3 to 4 minutes until soft.

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