Chili Cheese Rice

Chef Royce shares his love of casserole by making us a Honey Curried Chicken Casserole with Cheese Chili Rice and a healthy serving of greens to round it out. You’ll love this quick dinner you can eat tonight, or freeze for a future lazy day.


  • 3 cups jasmine rice, cooked
  • 2 small cans of chopped green chilis
  • ½ cup sour cream
  • 1 ½ cup jack cheese, shredded


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix jasmine rice, sour cream and about ¾ of cheese and chilies.

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