Chili Cheese Rice
Chef Royce shares his love of casserole by making us a Honey Curried Chicken Casserole with Cheese Chili Rice and a healthy serving of greens to round it out. You’ll love this quick dinner you can eat tonight, or freeze for a future lazy day.
- 3 cups jasmine rice, cooked
- 2 small cans of chopped green chilis
- ½ cup sour cream
- 1 ½ cup jack cheese, shredded
- Preheat oven to 375 degrees Fahrenheit.
- Mix jasmine rice, sour cream and about ¾ of cheese and chilies.