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Choc Strawberry Cheesecake Donuts

When you crave dessert for breakfast, look no further than this chocolatey cheesecake doughnut.

Ingredients

Choc Strawberry Cheesecake Donuts (Makes 12)

  • Doughnuts
  • 2 1/4 teaspoon active dry yeast
  • 1/2 cup warm water, 110 degrees
  • 1/4 cup granulated sugar
  • 1/4 cup evaporated milk, warmed to 110 degrees
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 1 large egg
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour, then more as needed
  • 3 - 4 cups vegetable shortening, for frying
  • Chocolate sauce
  • Fresh strawberries
  • Crushed shortbread cookies

Cheesecake Filling

  • 400 grams Philadelphia cream cheese
  • 200 milliliters sweetened condensed milk
  • 1 teaspoon vanilla bean paste

Steps

  1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 teaspoon of the sugar. Cover it with cling wrap and a towel. Let it rest 5 - 10 minutes in a warm spot until it becomes frothy.
  2. Add in milk, remaining granulated sugar (3 tablespoons + 2 1/2 teaspoon), salt, 1/4 cup shortening, egg, egg yolk and vanilla.

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