Chocoflan "Magic" Cake

This magical cake is two desserts in one with a rich chocolate cake base topped with decadent flan and caramel sauce.


Cake Layer

  • 1/4 cup caramel sauce
  • 1 box chocolate cake mix (including the ingredients it needs)
  • 1/2 cup sour cream

Flan Layer

  • 4 ounces cream cheese
  • 2 eggs
  • 1 (14 ounces) can sweetened condensed milk
  • 1 cup whole milk
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350°F. Generously coat a Bundt pan with nonstick cooking spray, making sure to get the middle prong covered as well.
  2. Pour the caramel sauce into the bottom of the Bundt pan; set aside.

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