Chocolate Almond Croissant Ring

Start or end your day with a ring of warm, buttery puffed pastry filled with melted chocolate and rich frangipane.


  • 1 package (2 sheets) puff pastry dough, defrosted
  • 1 cup almond flour
  • 3 tablespoons all-purpose flour
  • 1/2 cup granulated sugar
  • 2 large eggs
  • Pinch of salt
  • 4 tablespoons unsalted butter, room temperature
  • 1 cup grated chocolate


  1. Preheat oven to 400 degrees.
  2. In a food processor, add almond flour, all-purpose flour, granulated sugar, eggs, salt and butter. Pulse until combined and smooth. This is your almond paste, or “frangipane”.

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