Chocolate-Banana Mini Pies

Name: Chocolate-Banana Mini Pies
Prep time: 10 min
Cook time: 2 h
Yield: 3
Ingredients: 6 ripe bananas, peeled; 1 teaspoon vanilla extract; 1/4 cup peanut butter; 1/2 cup dark semi-sweet chocolate, finely chopped, plus 1/4 cup for melting and drizzling on top; 4 mini graham cracker crusts (I recommend Keebler brand)

A classic boardwalk dessert in pie form, which means it's an anytime dessert.

Ingredients

6 ripe bananas, peeled
1 teaspoon vanilla extract
1/4 cup peanut butter
1/2 cup dark semi-sweet chocolate, finely chopped, plus 1/4 cup for melting and drizzling on top
4 mini graham cracker crusts (I recommend Keebler brand)

Steps

Place bananas, vanilla and peanut butter in a food processor and puree until they reach a creamy texture. Add 1/2 cup chopped chocolate and mix one more time.
Scoop mixture into individual pie crusts and freeze for at least 2 hours.

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