Chocolate Caramel Crepe Cake

Holy crepe! Dreams do come true with this chocolate, caramel crepe cake.

Ingredients

Chocolate Cake

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup cocoa powder
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups water
  • 3/4 cup canola oil
  • 2 teaspoons vanilla extract

Chocolate Frosting

  • 1 1/2 cups butter, softened
  • 5 cups powdered sugar, sifted
  • 1 cup cocoa powder, sifted
  • 1/2 cup milk
  • 2 teaspoons vanilla extract

Crepes

  • 5 cups all-purpose flour
  • 10 eggs
  • 2 1/2 cups milk
  • 2 1/2 cups water
  • 1/2 cup unsalted butter, melted

Caramel Sauce

  • 2 cups sugar
  • 1/2 cup water
  • 1 cup heavy cream, heated
  • 4 tablespoons butter

Steps

  1. For the chocolate cake: Preheat oven to 350 degrees.
  2. In a medium bowl, combine all the dry ingredients. In a separate bowl, whisk together all the wet ingredients. Add the wet ingredients into the dry ingredients a bit at a time, whisking slowly in between. Be careful not to over mix.

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