Chocolate Caramel Crepe Cake

Name: Chocolate Caramel Crepe Cake
Yield: 1
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup cocoa powder; 3/4 teaspoon salt; 1 1/2 teaspoons baking soda; 1 1/2 cups water; 3/4 cup canola oil; 2 teaspoons vanilla extract; 1 1/2 cups butter, softened; 5 cups powdered sugar, sifted; 1 cup cocoa powder, sifted; 1/2 cup milk; 2 teaspoons vanilla extract; 5 cups all-purpose flour; 10 eggs; 2 1/2 cups milk; 2 1/2 cups water; 1/2 cup unsalted butter, melted; 2 cups sugar; 1/2 cup water; 1 cup heavy cream, heated; 4 tablespoons butter

Holy crepe! Dreams do come true with this chocolate, caramel crepe cake.

Ingredients

Chocolate Cake

2 1/4 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cocoa powder
3/4 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 cups water
3/4 cup canola oil
2 teaspoons vanilla extract

Chocolate Frosting

1 1/2 cups butter, softened
5 cups powdered sugar, sifted
1 cup cocoa powder, sifted
1/2 cup milk
2 teaspoons vanilla extract

Crepes

5 cups all-purpose flour
10 eggs
2 1/2 cups milk
2 1/2 cups water
1/2 cup unsalted butter, melted

Caramel Sauce

2 cups sugar
1/2 cup water
1 cup heavy cream, heated
4 tablespoons butter

Steps

For the chocolate cake: Preheat oven to 350 degrees.
In a medium bowl, combine all the dry ingredients. In a separate bowl, whisk together all the wet ingredients. Add the wet ingredients into the dry ingredients a bit at a time, whisking slowly in between. Be careful not to over mix.

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