Name: Chocolate Chip Levain Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups sugar; 2 large eggs; 1/2 cup Dutch process cocoa powder; 1 1/2 cups all-purpose flour; 1 cup cake flour; 3/4 tsp baking soda; 1 tbsp cornstarch; 1/2 tsp salt; 2 cups white chocolate chips

Cookies

Add the butter, sugar into a large mixing bowl. Use a beater to beat for 5 minutes until light and fluffy. Add the eggs and mix until well combined. Add the cocoa powder, flour, cake flour, baking soda, corn starch and salt and mix using a spatula until well combined. Add the chocolate chips and mix until well combined.

Scoop balls of dough onto a prepared sheet pan lined with baking paper. Bake for 10 minutes. Allow to cool completely before serving.

Tall and fudgy double chocolate chip cookies.