Chocolate Cinnamon Pull-Apart Muffins

Not sure about you, but frosted cinnamon roll pull-apart muffins pretty much check all the breakfast boxes for us.

Ingredients

Chocolate Cinnamon Pull-Apart Muffins

  • ¼ cup unsalted butter
  • ½ cup turbinado sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 (11 oz) cans refrigerated french bread dough
  • ⅓ cup mini chocolate chips
  • ⅓ cup toffee bits

Cream Cheese Frosting

  • 4 tablespoons unsalted butter, melted
  • 1 ½ cups powdered sugar
  • ¼ cup cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons whole milk
  • ⅛ teaspoon kosher salt

Steps

  1. Preheat oven to 350 degrees and grease a muffin tin with cooking spray.
  2. In a small non-stick skillet, brown the butter over medium heat for about 5 minutes until fragrant and golden. Set aside to cool.

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