Chocolate Cinnamon Pull-Apart Muffins

Name: Chocolate Cinnamon Pull-Apart Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: ¼ cup unsalted butter; ½ cup turbinado sugar; 1 ½ teaspoons ground cinnamon; 2 (11 oz) cans refrigerated french bread dough; ⅓ cup mini chocolate chips; ⅓ cup toffee bits; 4 tablespoons unsalted butter, melted; 1 ½ cups powdered sugar; ¼ cup cream cheese, room temperature; 1 teaspoon vanilla extract; 2 tablespoons whole milk; ⅛ teaspoon kosher salt

Not sure about you, but frosted cinnamon roll pull-apart muffins pretty much check all the breakfast boxes for us.

Ingredients

Chocolate Cinnamon Pull-Apart Muffins

¼ cup unsalted butter
½ cup turbinado sugar
1 ½ teaspoons ground cinnamon
2 (11 oz) cans refrigerated french bread dough
⅓ cup mini chocolate chips
⅓ cup toffee bits

Cream Cheese Frosting

4 tablespoons unsalted butter, melted
1 ½ cups powdered sugar
¼ cup cream cheese, room temperature
1 teaspoon vanilla extract
2 tablespoons whole milk
⅛ teaspoon kosher salt

Steps

Preheat oven to 350 degrees and grease a muffin tin with cooking spray.
In a small non-stick skillet, brown the butter over medium heat for about 5 minutes until fragrant and golden. Set aside to cool.

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