Chocolate Coffee Mugs
Edible dark chocolate cups are filled with a creamy coffee mousse and topped with cocoa powder and espresso beans.
Ingredients
- 6, 2-inch balloons
- 2 cups dark chocolate, melted
- 2 cups coffee mousse
- 12 chocolate-covered espresso beans
- 1/4 cup cocoa powder
Steps
- Line a baking sheet with parchment paper.
- Blow up the balloons about halfway. Spray each balloon with baking spray.
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