Chocolate Eggs 4 Ways

From rainbow to candy-filled, chocolate Easter eggs have never been more fun and delicious!

Ingredients

Real Eggs

  • White chocolate, melted
  • Vanilla pudding
  • Yellow food coloring

Golden Eggs

  • Dark chocolate, melted
  • Edible gold leaf
  • Edible golden glitter

Candy-Filled Eggs

  • Dark chocolate, melted
  • White chocolate, melted
  • Candy or your desired fillings

Rainbow Eggs

  • Pink, orange, yellow, green, blue and purple candy melts, melted

Steps

  1. Spread some melted white chocolate onto the insides of an egg-shaped chocolate mold. Place the mold in the freezer until the chocolate has fully set.
  2. Unmold the eggs. Dye 1/3 of the pudding yellow. Fill half of the egg halves with the white pudding, and add a dollop of yellow pudding, to look like the egg yolk.

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