Chocolate Eggs 4 Ways
From rainbow to candy-filled, chocolate Easter eggs have never been more fun and delicious!
Ingredients
Real Eggs
- White chocolate, melted
- Vanilla pudding
- Yellow food coloring
Golden Eggs
- Dark chocolate, melted
- Edible gold leaf
- Edible golden glitter
Candy-Filled Eggs
- Dark chocolate, melted
- White chocolate, melted
- Candy or your desired fillings
Rainbow Eggs
- Pink, orange, yellow, green, blue and purple candy melts, melted
Steps
- Spread some melted white chocolate onto the insides of an egg-shaped chocolate mold. Place the mold in the freezer until the chocolate has fully set.
- Unmold the eggs. Dye 1/3 of the pudding yellow. Fill half of the egg halves with the white pudding, and add a dollop of yellow pudding, to look like the egg yolk.
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