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Chocolate Freckle Donuts

Name: Chocolate Freckle Donuts
Yield: 6
Ingredients: 2 1/4 teaspoon active dry yeast; 1/2 cup warm water, 110 degrees; 1/4 cup granulated sugar; 1/4 cup evaporated milk, warmed to 110 degrees; 1/2 teaspoon salt; 1/4 cup melted butter; 1 large egg; 1 egg yolk; 2 1/2 cups all-purpose flour, then more as needed; 3 - 4 cups vegetable oil, for frying; Chocolate sauce; Coloured sprinkles; 1 cup cinnamon sugar; 1 cup raspberry jam

You know a donut's gonna be good when it has sprinkles, chocolate sauce and raspberry jam.