Chocolate Ganache Truffles
Filled with creamy ganache, these heart-shaped chocolates are a beautiful treat.
Ingredients
- 8 ounces good quality chocolate (for filling)
- 3/4 cup whipping cream, hot
- Pinch salt
- Oil-based food colouring, rice krispies or anything you'd like to add to the ganache
- 8 ounces melted chocolate, for the shells + extra for drizzling
Steps
- Melt the chocolate for filling in a microwave-safe bowl for 30-second intervals, stirring at each interval. Add the salt and whipping cream and mix well. If desired, add some oil-based food colour, rice krispies, nuts or anything you'd like to add.
- Place the ganache in the fridge until chilled and slightly thickened.
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