Chocolate Petal Flower Cup Parfait

This dessert is *almost* too pretty to eat.


  • 3.5 ounces chocolate, melted
  • 3.5 ounces white chocolate, melted
  • Sponge cake, cut into pieces
  • 1 scoop vanilla ice cream
  • Whipped cream
  • Strawberries
  • Blueberries
  • Mint


  1. Place the melted chocolate in a bowl and randomly drizzle the white chocolate over top.
  2. Dip an inflated water balloon into the mixture to form a flower shape, place it on a tray, and place it in the fridge until solid. If the layer is too thin, apply a second coat.

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