Chocolate Sausage

Breakfast sausage is alright, but it's the holidays - so eat chocolate sausage.


White chocolate layer

  • 2 ¼ cup crushed butter milk biscuits (1 ½ cup for dark chocolate layer)
  • ½ cup white chocolate
  • 4 tsp double cream
  • 1 1/2 tbsp butter
  • 1/2 tsp vanilla extract
  • ¼ cup shredded coconut

Dark layer

  • 2/3 cup dark chocolate
  • 3 tbsp double cream
  • 1/2 stick butter
  • 1 tsp vanilla extract
  • ½ cups glazed cherries, finely chopped
  • 1/4 tsp salt


  • 3 tbsp icing sugar


  1. Crush the biscuits with a rolling pin, leaving some small chunks as well as crumbs. Divide into ¾ cups for the white chocolate middle, and 1 ½ cup for the dark chocolate layer, then put to one side
  2. Put the white chocolate, cream and butter into a large glass bowl set over simmering water. Make sure the bowl isn’t touching the water. Once melted, take the bowl off the heat and stir everything together well. Add the ¾ cups crushed biscuits, vanilla extract and shredded coconut and mix together, then let the mixture cool for 10-15 minutes until it has cooled and started to firm up.

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