Chorizo Queso Fundido

Queso fundido is more fun with chorizo!


  • 1/2 pounds Fresh Mexican chorizo
  • 2 poblano peppers
  • 2 cups mozzarella cheese, shredded
  • Toasted slices bread for dipping


  1. Roast poblanos in the oven or straight on the burner to blister the skin. Once blackened, place the poblanos in a plastic or paper bag for 8-10 minutes.
  2. Meanwhile, remove chorizo from their casing, crumble into a cast iron pan, and cook until browned. Remove the excess fat. Leave half of the chorizo crumbles in the pan and set the rest aside.

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