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CHRIS YANG’S CBD KAHLUA CHEESECAKE CUPS

Scientist-turned-chef Chris Yang of PopCultivate shows how he makes a specially-infused Kahlua Cheesecake Tart.

Ingredients

CHRIS YANG’S CBD KAHLUA CHEESECAKE CUPS

  • 0.9 grams crushed CBD isolate, available at dispensaries
  • 30 milliliters MCT oil
  • Lemongrass extract, optional, as preferred

Graham Crumble

  • 1 cup graham crackers, crushed
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 tablespoon nutmeg
  • 1 tablespoon ground coffee or instant coffee
  • 1 teaspoon salt
  • 8 tablespoons butter, melted

Cheesecake Filling

  • 8 ounces mascarpone cheese, room temperature
  • 8 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 2 tablespoons Kahlua
  • Heavy cream, as needed for texture
  • 1 teaspoon salt

Steps

  1. Prepare CBD MCT oil tincture: Use a scale to measure 2 grams of CBD isolate (white powder). Transfer CBD isolate into a small metal pot (1 cup in size), so you can decarboxylate the CBD.
  2. Measure the MCT oil into a graduated cylinder. Add to the pot and then set aside until the CBD is dissolved.

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