CHRISTMAS EVE CUPCAKES

Show Santa some extra love with re-imagined Christmas Eve treats!

Ingredients

CHRISTMAS EVE CUPCAKES

  • 429 grams (2 1/2 cups) all-purpose flour
  • 3 teaspoons baking powder
  • 265 grams (1 1/4 cups) caster (superfine) sugar
  • 1/2 teaspoon salt
  • 375 milliliters (1 1/2 cups) of milk
  • 125 milliliters vegetable oil
  • 125 grams butter
  • 2 tablespoons Greek yogurt (can substitute with sour cream)
  • 1 teaspoon vanilla bean paste for frosting and cupcakes or extract is fine
  • 2 large eggs
  • 1 cup sweetened condensed milk
  • 1/2 cup red choc melts (Wilton)
  • 12 white choc cookies

Glass of Milk Frosting

  • 250 grams unsalted butter
  • 1 cup full cream or skim milk powder
  • 3 cups icing sugar (sifted) and 2 tablespoons milk

Steps

  1. Preheat your oven to 180C (356F) or 160C (320F) for a fan-forced oven
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the dry ingredients. Turn mixer on low and allow it to mix for a couple minutes. Add the softened butter and let it mix until it resembles a fine sand-like texture.

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