Christmas Rocky Road
Packed with marshmallows, nuts and white chocolate, this might be the most addictive holiday treat ever.
- 800 grams white chocolate
- 250 grams unsalted butter
- 1/2 cup corn syrup
- 3 teaspoons pure peppermint extract
- 300 grams mini marshmallows
- 1 1/4 cups Christmas-coloured candies (+ extra for topping)
- 1/2 cup macadamia nuts
- Candy cane and gingerbread man icing decorations
- Place the white chocolate, butter and corn syrup in a pot over medium-low heat. Stir consistently until completely melted. Don't worry if the chocolate and butter have separated.
- Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.