Christmas Rocky Road

Packed with marshmallows, nuts and white chocolate, this might be the most addictive holiday treat ever.

Ingredients

  • 800 grams white chocolate
  • 250 grams unsalted butter
  • 1/2 cup corn syrup
  • 3 teaspoons pure peppermint extract
  • 300 grams mini marshmallows
  • 1 1/4 cups Christmas-coloured candies (+ extra for topping)
  • 1/2 cup macadamia nuts
  • Candy cane and gingerbread man icing decorations

Steps

  1. Place the white chocolate, butter and corn syrup in a pot over medium-low heat. Stir consistently until completely melted. Don't worry if the chocolate and butter have separated.
  2. Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.

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