Churro Corn Dogs

5 different ways of eating Churros


  • 1 piping bag’s worth of churro batter
  • 4 hot dogs
  • Cinnamon sugar, for rolling


  1. Transfer the dough to a piping bag fitted with a star nozzle and carefully pipe around the sausages to encase them.
  2. Fry them for 2 to 3 minutes each and then roll in cinnamon sugar.

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