Churro Corn Dogs
5 different ways of eating Churros
- 1 piping bag’s worth of churro batter
- 4 hot dogs
- Cinnamon sugar, for rolling
- Transfer the dough to a piping bag fitted with a star nozzle and carefully pipe around the sausages to encase them.
- Fry them for 2 to 3 minutes each and then roll in cinnamon sugar.