Chef Bricia is sharing her family's favorites; creamy, Squash and Pasilla Pepper Soup, and their OG “Green Spaghetti” - yes, they eat spaghetti in Oaxaca! Flavored with rich chilies and spices and topped with cotija cheese - you won’t miss the tomatoes. And let’s not forget dessert - Mexican Churros - fried dough for all!
- 1L room temperature water
- 1 tsp salt
- 1tbsp sugar
- 1tsp nutmeg, ground
- 1 cinnamon stick
- 2 tbsp vanilla extract
- 4 cups flour
- Vegetable oil
- ½ cup of sugar and ground cinnamon to taste
- In a large saucepan under high heat, combine water, salt, sugar, nutmeg, cinnamon stick and vanilla.
- Allow to come to a rolling boil, stir and remove cinnamon stick. Reduce heat to low.
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