Name: Cinnamon Nutmeg Doughnuts
Prep time: 35 min
Cook time: 10 min
Yield: 4
Ingredients: 1 3/4 cups flour; 2 teaspoons Great Value Organic Cinnamon; 1/4 teaspoon Great Value Organic Ground Nutmeg; 2 1/4 teaspoons Great Value Baking Powder; 1/2 teaspoon salt; 1/4 teaspoon Great Value Baking Soda; 1/2 cup sugar; 1/4 cup brown sugar; 4 tablespoons butter, melted; 1 egg; 1/2 cup buttermilk; 5 cups vegetable oil; 1/4 cup Great Value Milk; 2 cups Great Value Powdered Sugar; 3 tablespoons Great Value Pure Maple Syrup; 1/2 cup walnuts, finely chopped; 6 cups whole milk (of your choice); 1 1/2 teaspoons Great Value Organic Cinnamon; 1/8 teaspoon Great Value Organic Ground Nutmeg; 3 tablespoons Great Value organic Raw Honey

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1/4 teaspoon Great Value Organic Ground Nutmeg

2 1/4 teaspoons Great Value Baking Powder

Doughnuts

Whisk flour, cinnamon, nutmeg, baking powder, salt, baking soda, sugar and brown sugar in a medium bowl. In a separate bowl, whisk the egg, melted butter, and buttermilk. Add the wet ingredients to the dry ingredients slowly until the dough is well combined.

Heat vegetable oil in a large, heavy bottomed pot to 350 degrees F. Fold the dough onto a floured surface and press it into a circle 1 inch thick with your hands. Use round cookie cutters or a large can and a small spice jar to punch out the doughnuts. Carefully place the doughnuts into the hot oil and fry in batches until golden brown, about 2 minutes per side. Remove doughnuts and place them on a paper towel lined plate to cool.

3 tablespoons Great Value Pure Maple Syrup

Maple Glaze

Whisk together 1/4 cup milk, powdered sugar and maple syrup in a bowl. Dip the cooled donuts in the glaze. Sprinkle with chopped walnuts.

1 1/2 teaspoons Great Value Organic Cinnamon

1/8 teaspoon Great Value Organic Ground Nutmeg

3 tablespoons Great Value organic Raw Honey

Spiced Milk

Pour 6 cups milk of your choice, cinnamon, nutmeg and honey in a saucepan. Bring to a gentle simmer over medium heat, whisking constantly. Serve in your favorite mug.

The holiday season looks different this year, so why not mix things up and celebrate classic flavors in new and unexpected ways. Frankie teaches us to put a twist on all your holiday favorites, using simple ingredients for your loved ones to enjoy.