Classic French Boule

Name: Classic French Boule
Prep time: 45 min
Cook time: 2 h 15 min
Yield: 2
Ingredients: 1 1/2 tablespoons yeast; 1 tablespoon kosher salt; 3 cups warm water (approximately 100 degrees); 6 1/2 cups all-purpose flour, plus more for dusting

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Ingredients

1 1/2 tablespoons yeast
1 tablespoon kosher salt
3 cups warm water (approximately 100 degrees)
6 1/2 cups all-purpose flour, plus more for dusting

Steps

Preheat oven to 450 degrees.
In the bowl of a stand mixer fitted with a dough hook, combine yeast, salt and warm water.

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