Classic French Boule
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- 1 1/2 tablespoons yeast
- 1 tablespoon kosher salt
- 3 cups warm water (approximately 100 degrees)
- 6 1/2 cups all-purpose flour, plus more for dusting
- Preheat oven to 450 degrees.
- In the bowl of a stand mixer fitted with a dough hook, combine yeast, salt and warm water.