Classic French Boule

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Ingredients

  • 1 1/2 tablespoons yeast
  • 1 tablespoon kosher salt
  • 3 cups warm water (approximately 100 degrees)
  • 6 1/2 cups all-purpose flour, plus more for dusting

Steps

  1. Preheat oven to 450 degrees.
  2. In the bowl of a stand mixer fitted with a dough hook, combine yeast, salt and warm water.

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