Clementine Cream Puffs
Though they may be small, these clementine cream puffs pack a big taste!
Ingredients
Craquelin
- 1/4 cup unsalted butter, softened
- 1/3 cup light brown sugar
- 1/2 cup all-purpose flour
- 5 drops yellow food coloring
- 1 drop orange food coloring
Marmalade
- 10 clementines, chopped
- 1 1/2 cups sugar
- 2 tablespoons lemon juice
Clementine Cream Puffs
- 1/2 cup unsalted butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup water
- 1 1/2 cups flour
- 4 eggs
- 1 1/2 cups heavy cream
- 1 tablespoon clementine juice
- Zest of 1 clementine
- Mint, to garnish
Steps
- In a medium bowl, mix softened butter with brown sugar until blended; add flour and lightly mix.
- Add food coloring and knead until combined and smooth.
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