In partnership with Proximo Spirits

Clementine Whiskey Sour

This season, kick up your classic sour with a hint of sweetness from homemade clementine syrup, smooth Bushmills USA and frothy egg whites. #ad


Clementine Syrup

  • 10 oz can of clementines in syrup OR 8 fl oz of clementine juice
  • 9 oz sugar

Clementine Whiskey Sour

  • 1 2/3 fl oz Bushmills Original
  • 5/6 fl oz / 5 teaspoons freshly squeezed lemon juice
  • 5/6 fl oz / 5 teaspoons egg white
  • ½ fl oz clementine syrup
  • 1 dash orange bitters (optional)
  • 1 clementine segment and long orange peel on cocktail stick for garnish
  • Cubed ice


  1. Add the clementines in syrup to a blender. Blend on high power, getting the pulp as fine as possible.
  2. Using a muslin cloth or cheesecloth, strain the syrup into a jug catching all of the pulp in the cloth and keeping the liquid only. You should end up with about 8 fl oz of juice.

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