Cloud Eggs

Wake up to happy clouds of light, fluffy egg whites filled with a perfectly runny yolk center.


  • 4 large eggs
  • Salt
  • 2 tablespoons thinly sliced chives
  • 4 slices bacon, cooked until crisp
  • Sliced bread, toasted and buttered


  1. Preheat oven to 425 degrees. Line a rimmed sheet tray with parchment paper.
  2. Separate egg yolks from whites. Add whites to a large bowl and yolks to individual ramekins.

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